Executive Chef

4 weeks ago


Fredericton, New Brunswick, Canada Simply Fresh Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Simply Fresh. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Estimate and manage food and supply costs to maintain profitability.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation.
  • Collaborate with our events team to create customized menus for special occasions and functions.
  • Ensure all food meets our high quality standards and is presented in an appealing manner.

Requirements:

  • Minimum 2 years of experience as a chef in a high-volume kitchen environment.
  • Proven track record of menu development and cost control.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and growing company.
  • A collaborative and supportive team environment.

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