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Executive Chef

1 month ago

Banff, Alberta, Canada Royal Canadian Lodge Banff Full time

We are seeking a skilled Executive Chef to join our team at Royal Canadian Lodge Banff. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests. You will also oversee kitchen staff and helpers, ensuring that all food is prepared to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • Safe Food Handling certificate
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Up to 23 kg (50 lbs)