Restaurant Manager

2 weeks ago


Winnipeg, Manitoba, Canada Firehouse Subs Full time

We are seeking a Restaurant Manager to lead our team at Firehouse Subs. As a Restaurant Manager, you will be responsible for running and managing all aspects of the restaurant, including creating an exceptional guest experience and promoting the goals and targets of the restaurant.

Key Responsibilities:
  • Lead a high-performing team to deliver exceptional guest experiences and drive sales growth.
  • Manage inventory, ordering, product quality, and standards adherence to ensure efficient restaurant operations.
  • Develop and implement strategies to improve speed of service, guest satisfaction, employee engagement, and upselling.
  • Recruit, train, and coach team members to achieve their full potential and contribute to the success of the restaurant.
  • Monitor and control costs to meet budget targets and maintain profitability.
Requirements:
  • 3-5 years of experience in a restaurant supervisory or managerial role, preferably in quick service.
  • Strong leadership and interpersonal skills to motivate and develop team members.
  • Knowledge of food safety and sanitation regulations to ensure a safe and healthy environment for guests and team members.
  • Excellent organizational and multitasking abilities to manage multiple tasks and priorities.
  • Proficient in basic financial management and reporting to track restaurant performance and make informed decisions.

We offer a competitive salary and benefits package, as well as opportunities for training and certification. If you are a motivated and results-driven individual with a passion for the food industry, we encourage you to apply for this exciting opportunity.


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