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Food Service Manager
1 month ago
Job Summary
Wendy's is seeking a Food Service Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have excellent leadership skills, a passion for delivering exceptional customer service, and the ability to motivate and guide a team to achieve high standards of quality and productivity.
Key Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Requirements
- Secondary (high) school graduation certificate.
- Experience an asset.
- Ability to work 30 to 40 hours per week.
- Fluency in English.