Culinary Team Lead

3 weeks ago


Strathmore, Canada Filoxenia Inc. Full time
Job Summary

We are seeking an experienced Culinary Team Lead to join our team at Filoxenia Inc. as a key member of our food services department.

Key Responsibilities:
  • Oversee kitchen operations, ensuring seamless execution of menu items and exceptional customer service.
  • Supervise and train a team of culinary staff, focusing on skill development and teamwork.
  • Maintain inventory, manage supplies, and order equipment to ensure efficient kitchen operations.
  • Develop and implement innovative menus, specials, and promotions to drive sales and increase customer satisfaction.
Requirements:
  • A minimum of 2 years of experience in a similar role or equivalent combination of education and experience.
  • Proven track record of successfully leading teams, with a focus on employee development and engagement.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Familiarity with restaurant software and systems, including point-of-sale and inventory management.
What We Offer:
  • A competitive salary range of $55,000 - $65,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy, including vacation days, sick leave, and holidays.
  • Opportunities for professional growth and development, with ongoing training and support.
About Filoxenia Inc.

Filoxenia Inc. is a dynamic and growing company dedicated to delivering exceptional food services to our customers. Our team is passionate about providing outstanding service, quality products, and a unique dining experience.


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