Dining Services Manager

2 weeks ago


Grande Prairie, Canada alberta inc Full time

At Alberta Inc., we're seeking a highly motivated and organized Dining Services Manager to lead our food service team.

Job Overview

This is a permanent, full-time position requiring approximately 30-35 hours of work per week. The ideal candidate will have excellent leadership skills and the ability to work well under pressure in a fast-paced environment.

About the Role

The Dining Services Manager will be responsible for overseeing the day-to-day operations of our food service department, including supervising staff, managing inventory, and maintaining high standards of quality control.

Key Responsibilities
  • Staff Supervision: Lead and supervise a team of 3-4 people, providing guidance and training as needed.
  • Inventory Management: Requisition and manage food and kitchen supplies, ensuring that stock levels are maintained and waste is minimized.
  • Quality Control: Ensure that all food and services meet the highest standards of quality, safety, and sanitation.
  • Budgeting: Prepare and manage budgets, estimating ingredient and supply costs, and controlling expenses.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Reporting: Maintain accurate records and prepare reports as required.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 1 month to less than 7 months of experience in a similar role.
  • Languages: English language proficiency.
  • Transportation: Own transportation and vehicle.
Working Conditions
  • Work Environment: Fast-paced environment with tight deadlines.
  • Physical Demands: Ability to work well under pressure and maintain attention to detail.
Compensation

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.



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