Dining Services Manager
2 weeks ago
At Alberta Inc., we're seeking a highly motivated and organized Dining Services Manager to lead our food service team.
Job OverviewThis is a permanent, full-time position requiring approximately 30-35 hours of work per week. The ideal candidate will have excellent leadership skills and the ability to work well under pressure in a fast-paced environment.
About the RoleThe Dining Services Manager will be responsible for overseeing the day-to-day operations of our food service department, including supervising staff, managing inventory, and maintaining high standards of quality control.
Key Responsibilities- Staff Supervision: Lead and supervise a team of 3-4 people, providing guidance and training as needed.
- Inventory Management: Requisition and manage food and kitchen supplies, ensuring that stock levels are maintained and waste is minimized.
- Quality Control: Ensure that all food and services meet the highest standards of quality, safety, and sanitation.
- Budgeting: Prepare and manage budgets, estimating ingredient and supply costs, and controlling expenses.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Reporting: Maintain accurate records and prepare reports as required.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 month to less than 7 months of experience in a similar role.
- Languages: English language proficiency.
- Transportation: Own transportation and vehicle.
- Work Environment: Fast-paced environment with tight deadlines.
- Physical Demands: Ability to work well under pressure and maintain attention to detail.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
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