Executive Chef

3 weeks ago


Grande Prairie, Canada alberta inc Full time

About the Role:

We are seeking a skilled Culinary Team Member to join our team at Alberta Inc. as an Executive Chef. In this role, you will be responsible for coordinating special events, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities:

  • Co-ordinate special events and plan menus to meet the needs of our clients.
  • Requisition food and kitchen supplies to ensure a well-stocked kitchen.
  • Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Train staff in preparation, cooking, and handling of food to ensure a safe and healthy environment.
  • Maintain inventory and records of food, supplies, and equipment to ensure efficiency and effectiveness.
  • Clean kitchen and work areas to maintain a high level of hygiene and cleanliness.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a similar role.
  • Willingness to relocate.
  • Own transportation.
  • Excellent oral communication skills.
  • Flexibility and ability to work in a fast-paced environment.

Work Conditions and Physical Capabilities:

  • Attention to detail.
  • Ability to handle heavy loads.
  • Repetitive tasks.

Personal Suitability:

  • Dependability.
  • Time management.
  • Organized.

Work Term: Permanent

Work Language: English

Hours: 30 to 35 hours per week


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