Restaurant Business Manager Position Open
2 weeks ago
We are seeking an experienced Restaurant Business Manager to join our team at Fresh Tandori Flavor Indian Bistro.
Job SummaryThe successful candidate will be responsible for managing the overall operations of the restaurant, including menu planning, staff supervision, and customer service.
Key Responsibilities- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Budget and manage cash flow, prepare balance sheets, cash reports, and related forms to maintain financial accuracy.
- Conduct performance reviews to evaluate employee progress and provide constructive feedback.
- Evaluate and enforce health and safety regulations to maintain a clean and safe working environment.
- Negotiate with suppliers to secure the best deals for food and other essential supplies.
- Participate in marketing plans and strategies to increase sales and revenue.
- Address customer complaints or concerns in a professional and courteous manner.
- Develop and implement daily operational plans, ensuring efficient management of resources and personnel.
- Direct and supervise 1-2 people, or up to 4 employees in larger restaurants.
- Minimum 1 year of experience in a similar role, with a strong background in restaurant management.
- Familiarity with labor laws and regulations is essential.
This position requires frequent standing, walking, and lifting of objects. The ideal candidate must be able to work well under pressure and maintain a positive attitude in a fast-paced environment.
Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, based on experience, as well as additional benefits such as:
- Medical, dental, and vision insurance.
- 401(k) plan with company match.
- Meal discounts and other perks.
We are an equal opportunity employer and welcome applications from diverse candidates.
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