Executive Chef Assistant

1 week ago


Whistler, British Columbia, Canada Nita Lake Lodge - Hotel Full time
Job Description

We are seeking a skilled and experienced Executive Chef Assistant to join our culinary team at Nita Lake Lodge - Hotel. As an integral part of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Duties and Responsibilities
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods in accordance with recipes and presentation standards.
  • Kitchen Management: Supervise kitchen staff and helpers, manage inventory and records of food, supplies and equipment, and maintain a clean and organized kitchen environment.
  • Training and Development: Train staff in preparation, cooking and handling of food to ensure high-quality dishes and exceptional customer service.
  • Sourcing and Supply Chain: Order supplies and equipment as needed to maintain a well-stocked and efficient kitchen operation.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 7 months to less than 1 year of experience in a similar role is preferred.
  • Work Setting: This position requires working in a fast-paced hotel kitchen environment with attention to detail, physically demanding tasks, and repetitive work.
  • Language: English is the primary language of communication in this role.
Benefits and Compensation
  • Salary: $45,000 - $55,000 per annum, depending on experience.
  • Hours of Work: 32 to 40 hours per week.
  • Benefits: A comprehensive benefits package including health, dental, and vision coverage, as well as opportunities for professional development and growth.

Please note that salary may vary based on location and other factors.



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