Culinary Team Lead
4 weeks ago
We are seeking an experienced Culinary Team Lead to manage our kitchen team. The successful candidate will have 1-2 years of experience in a similar role and be responsible for determining food portions and costs, preparing meals, training staff, supervising kitchen staff, maintaining inventory, and cleaning kitchen areas.
Main Responsibilities:
- Determine food portion sizes and costs
- Prepare and cook complete meals or individual dishes
- Train kitchen staff in preparation and cooking
- Supervise kitchen staff and helpers
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
Additional Responsibilities:
- Support newcomers and refugees by participating in settlement programs and assisting with immediate needs
- Support social and labour market integration of newcomers and refugees
- Recruit displaced individuals
- Support foreign credential recognition
Support for Youth:
- Participate in youth employment programs
- Offer on-the-job training
- Provide awareness training to create a welcoming environment
Support for Indigenous People:
- Participate in Indigenous support programs
- Provide cultural competency training
- Facilitate access to Elders
Work Details:
- Permanent work term
- English language required
- 30-36 hours per week
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