Restaurant Shift Manager Position for Growth
3 weeks ago
This role is ideal for those seeking a dynamic work environment where they can leverage their leadership skills to oversee daily restaurant operations. As a Restaurant Shift Manager at Handi Grill, you will be responsible for supervising staff, evaluating daily operations, and ensuring exceptional customer service.
Key Responsibilities- Evaluate Daily Operations: Assess and optimize day-to-day activities to maintain peak performance.
- Monitor Revenues and Labour Costs: Analyze sales data to inform staffing decisions and control expenses.
- Staff Management: Recruit, train, and supervise a team of professionals to deliver outstanding results.
- Negotiate with Suppliers: Establish partnerships with food and supply vendors to secure the best deals.
- Customer Service: Resolve client complaints in a professional and courteous manner.
- Degree or Equivalent Experience: Possess a college diploma or equivalent experience.
- Languages: Fluency in English is required.
- Work Schedule: Be prepared to work 30-40 hours per week.
This full-time position offers a competitive salary range of $45,000-$65,000 annually, depending on qualifications and location. Additional benefits include opportunities for growth and professional development within the company.
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