Executive Chef

4 weeks ago


Windsor, Ontario, Canada Fork & Knife Inc. Full time
Job Summary

Fork & Knife Inc. is seeking an experienced Executive Chef to join our team. The ideal candidate will have a strong background in menu planning, preparation, and kitchen management.

About the Role

We are looking for a highly skilled and organized individual to oversee all culinary aspects of our restaurant. As an Executive Chef, you will be responsible for creating menus, managing inventory, supervising staff, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Determine food portion sizes and costs to optimize profitability
  • Plan and execute menus, considering nutritional value, flavor profiles, and presentation
  • Prepare and cook complete meals or individual dishes, ensuring high-quality standards
  • Inspect kitchens and food service areas to maintain sanitation and safety standards
  • Train and supervise kitchen staff, including cooking techniques, food handling, and safety protocols
  • Order supplies and equipment, managing inventory and controlling costs
  • Maintain accurate records of food, supplies, and equipment, using data to inform decision-making
  • Clean and organize kitchen and work areas, promoting a safe and efficient work environment
  • Manage kitchen operations, prioritizing tasks, and delegating responsibilities as needed
Requirements and Qualifications
  • 7 months to less than 1 year of experience in a fast-paced kitchen environment
  • Degree in Culinary Arts or equivalent experience
  • Excellent communication and leadership skills, with the ability to train and motivate staff
  • Strong organizational and time-management skills, with attention to detail and a focus on quality
  • Ability to work well under pressure, remaining calm and composed in a fast-paced kitchen setting
Working Conditions
  • Fast-paced environment with multiple priorities and deadlines
  • Physically demanding role requiring prolonged standing, walking, and lifting
  • Attention to detail and ability to multitask in a busy kitchen setting
  • Work under pressure, maintaining composure and focus in a dynamic environment
Benefits
  • Competitive salary: $55,000 - $65,000 per annum
  • Benefits package, including health insurance, paid time off, and professional development opportunities
  • Opportunities for career growth and advancement within the company
Salary Range

The estimated annual salary for this role is between $55,000 and $65,000, depending on experience and qualifications.


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