Restaurant Operations Manager
2 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. In this role, you will be responsible for managing staff, maintaining quality control, and ensuring excellent customer service.
About You
- You must have 2 years of experience in a similar role, preferably in the food service industry.
- You should possess excellent leadership and communication skills.
- You are expected to be available to work a minimum of 30 hours per week.
Key Responsibilities
- Establish methods to meet work schedules and ensure that tasks are completed efficiently.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Maintain high standards of food quality and presentation.
- Address customer complaints or concerns in a professional manner.
- Prepare and submit regular reports on sales, inventory, and employee performance.
- Manage work schedules and ensure adequate staffing levels.
What We Offer
- A competitive salary of $50,000 - $65,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- The opportunity to work for a well-established company with a reputation for excellence.
How to Apply
If you are a motivated and experienced professional looking for a new challenge, please submit your resume and cover letter for consideration.
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