Food Service Manager
1 day ago
Milano's Ristorante LTD is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our high standards.
- Train Staff: Provide comprehensive training to our food service staff on job duties, sanitation, and safety procedures.
- Hire and Manage Staff: Recruit, hire, and manage a team of food service staff to ensure excellent customer service and high-quality food preparation.
- Prepare Budgets and Cost Estimates: Develop and manage budgets and cost estimates to ensure the financial sustainability of our food service department.
- Prepare Food Order Summaries: Compile and present detailed summaries of food orders to our chef and management team.
- Ensure Security and Safety: Maintain a safe and secure work environment by adhering to all health and safety regulations.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a food service environment.
- Language: English.
- Work Hours: 30 hours per week.
Working Conditions:
- Fast-Paced Environment: Work in a fast-paced environment with high pressure to meet customer demands.
- Team Player: Collaborate with our culinary team to achieve excellent customer service and high-quality food preparation.
Personal Suitability:
- Efficient Interpersonal Skills: Develop and maintain effective relationships with colleagues, customers, and suppliers.
- Team Player: Demonstrate a strong commitment to teamwork and collaboration.
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