Second Cook

2 weeks ago


Whistler, British Columbia, Canada Nita Lake Lodge - Hotel Full time
About the Role

We are seeking a skilled Second Cook to join our kitchen team at Nita Lake Lodge - Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues or concerns.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their roles effectively.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment to ensure that we have everything we need to operate efficiently.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to help them perform their roles effectively.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure that they are presented to the highest standards.
  • Operational Management: Manage kitchen operations, ensuring that we are running efficiently and effectively, and that all tasks are completed on time.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.

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