Master Baker and Dessert Innovator
3 days ago
Auberge du Pommier seeks a skilled Pastry Cook to join our team in the kitchen. As a key member of our pastry team, you will be responsible for creating unique desserts and maintaining high-quality standards.
The ideal candidate will have a passion for baking and dessert creation, with at least two years of experience in a similar role. They will be able to work effectively in a fast-paced environment, lead by example, and ensure that all products meet the highest standards.
The salary for this position is estimated to be around $60,000 - $80,000 per year, depending on experience.
Job Description:This role involves assisting in the day-to-day activities of the pastry kitchen team, including preparing and presenting desserts, managing inventory, and maintaining cleanliness standards.
Responsibilities:- Assist in the preparation and presentation of desserts, including ice creams, frozen treats, and doughnuts.
- Maintain accurate records of food ingredients and costs.
- Ensure that all products are prepared to the highest standards, as set out by the Executive Pastry Chef.
- Control food costs and minimize waste.
- Minimum of two years' experience in a pastry capacity.
- Degree or diploma in culinary arts an asset.
- Knowledge of new trends in presentation and preparation.
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Master Baker
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