Head of Dining Services
1 week ago
We are currently seeking a skilled and experienced Dining Room Manager to join our team at the Columbus Hospitality Group. The successful candidate will be responsible for overseeing the daily operations of our dining rooms, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.
About the RoleThis is an exciting opportunity for a dedicated and organized individual who is passionate about delivering outstanding dining experiences. As a Dining Room Manager, you will be responsible for:
- Leading a team of servers, bartenders, and hosts/hostesses to provide seamless service to customers
- Managing table settings, reservations, and seating arrangements to maximize efficiency and satisfaction
- Coordinating with the culinary team to ensure timely and accurate food delivery
- Maintaining a clean and safe dining environment, adhering to health and safety regulations
- Monitoring sales performance and implementing strategies to drive revenue growth
To succeed in this role, you will need:
- A minimum of 2 years' experience in a similar position within a hospitality setting
- Proven track record of delivering exceptional customer service and leading high-performing teams
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and management
- Familiarity with point-of-sale systems and inventory management software
- A passion for delivering high-quality food and beverage experiences
The Columbus Hospitality Group offers a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for career advancement and professional development. We also offer a comprehensive benefits package, including health insurance, paid time off, and meal discounts.
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