Director of Food Service Operations

1 week ago


Ottawa, Ontario, Canada MARY BROWN'S CHICKEN Full time
Job Title: Director of Food Service Operations

We are seeking a highly skilled and experienced Food Services Manager to join our team at Mary Brown's Chicken. As a key member of our operations team, you will play a crucial role in ensuring the smooth day-to-day operation of our restaurants.

About the Role:
  • We are offering a competitive salary of $60,000 per year, based on your experience and qualifications.
  • This is a permanent position with a flexible schedule of 30-44 hours per week.

The successful candidate will have at least one year of experience in a similar role, with a proven track record of success in managing food service operations. If you have a passion for delivering exceptional customer service and leading high-performing teams, we want to hear from you

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures that meet or exceed our quality standards.
  • Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
  • Conduct regular performance reviews to ensure that team members are meeting their goals and providing excellent customer service.
  • Organize and maintain inventory levels to minimize waste and maximize profitability.
  • Ensure that all health and safety regulations are followed, and that our restaurants are clean and well-maintained.
  • Address customer complaints or concerns promptly and professionally.
  • Provide exceptional customer service to every guest, every time.
  • Plan, organize, direct, control, and evaluate daily operations to ensure that they are running smoothly and efficiently.

What We Offer:

  • A competitive salary of $60,000 per year.
  • A flexible schedule of 30-44 hours per week.
  • The opportunity to work for a dynamic and growing company.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous retirement plan, including a company match.

Requirements:

  • At least one year of experience in a food service management role.
  • A proven track record of success in managing food service operations.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.
  • High school diploma or equivalent required; post-secondary education an asset.

Language: English (required)

Location: Flexible (dependent on location of selected candidate)



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