Director of Food Service Operations
1 week ago
We are seeking a highly skilled and experienced Food Services Manager to join our team at Mary Brown's Chicken. As a key member of our operations team, you will play a crucial role in ensuring the smooth day-to-day operation of our restaurants.
About the Role:- We are offering a competitive salary of $60,000 per year, based on your experience and qualifications.
- This is a permanent position with a flexible schedule of 30-44 hours per week.
The successful candidate will have at least one year of experience in a similar role, with a proven track record of success in managing food service operations. If you have a passion for delivering exceptional customer service and leading high-performing teams, we want to hear from you
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures that meet or exceed our quality standards.
- Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
- Conduct regular performance reviews to ensure that team members are meeting their goals and providing excellent customer service.
- Organize and maintain inventory levels to minimize waste and maximize profitability.
- Ensure that all health and safety regulations are followed, and that our restaurants are clean and well-maintained.
- Address customer complaints or concerns promptly and professionally.
- Provide exceptional customer service to every guest, every time.
- Plan, organize, direct, control, and evaluate daily operations to ensure that they are running smoothly and efficiently.
What We Offer:
- A competitive salary of $60,000 per year.
- A flexible schedule of 30-44 hours per week.
- The opportunity to work for a dynamic and growing company.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous retirement plan, including a company match.
Requirements:
- At least one year of experience in a food service management role.
- A proven track record of success in managing food service operations.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- High school diploma or equivalent required; post-secondary education an asset.
Language: English (required)
Location: Flexible (dependent on location of selected candidate)
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