Executive Chef Manager

3 weeks ago


Gibsons, Canada Grammas Marine Inn Ltd. Full time
About the Role

We are seeking an experienced and skilled Executive Chef Manager to lead our kitchen operations at Grammas Marine Inn Ltd.

The successful candidate will be responsible for planning menus, estimating food requirements, and supervising a team of kitchen staff.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that cater to our guests' diverse tastes and dietary needs.
  • Chef Supervision: Lead and mentor a team of chefs to ensure exceptional dish quality and presentation.
  • Kitchen Operations: Manage inventory, maintain records, and optimize kitchen efficiency to meet our high standards.
  • Staff Management: Recruit, train, and motivate a team of kitchen staff to achieve excellence in customer service.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 7 months to less than 1 year or equivalent experience in a senior chef role.
About Us

Grammas Marine Inn Ltd. is a renowned hospitality establishment committed to delivering exceptional dining experiences. We offer a competitive salary and a dynamic work environment that fosters growth and development.

Our ideal candidate will possess excellent leadership skills, attention to detail, and a passion for delivering outstanding cuisine. If you are a motivated and creative individual who thrives in a fast-paced kitchen environment, we encourage you to apply.

Salary: $45,000 - $55,000 per annum, depending on experience.


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