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Catering Cook I
1 month ago
About the Role:
Catering Cook I is a part-time position at the Pacific National Exhibition, responsible for cooking and preparing food for various catered functions and PNE concession stands.
Key Responsibilities:
- Cook and prepare food according to production guidelines and recipes.
- Understand and demonstrate proper SOPs in cooking and kitchen equipment.
- Ensure food is stored in accurate temperatures for the appropriate length of time, following all food safety standards.
- Ensure the highest quality of food is served in a timely and effective manner.
- Cut, prepare, and serve items in correct and accurate portions.
- Maintain a clean and sanitary workstation.
- Control food waste, loss, and usage per standard operating procedures.
- Maintain all walk-in coolers including labeling, dating, and rotating products.
- Ensure PNE Uniform and Appearance Policy is adhered to at all times.
Requirements:
- Minimum of 2 years of experience in the Food & Beverage industry.
- Successful completion of Grade 12.
- Post-secondary education or completion in culinary courses is considered an asset.
- FoodSafe Level 1 certification.
- Strong knife skills and ability to follow recipes and safely operate all kitchen equipment.
- Excellent communication & interpersonal skills to establish effective working relationships with staff, guests, and clients.
- Ability to prepare and present food in a clean and appetizing manner.
- Must be available to work a variety of shifts and hours on a part-time basis, including early mornings, weekends, and evenings.
About the Pacific National Exhibition:
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. We strive to create an environment that reflects our organization's core values: Enthusiasm, Excellence, and Evolution.