Master Baker and Pastry Specialist
4 days ago
About the Job
We are seeking a skilled Master Baker and Pastry Specialist to join our team at COBS Bread West Hills Centre. As a key member of our baking team, you will be responsible for preparing dough for a variety of sweet and savory goods, including bread, rolls, muffins, cookies, cakes, and pastries.
Key Responsibilities
Prepare dough according to recipes or special customer orders for a range of products including pies, bread, rolls, muffins, cookies, cakes, and pastries.
Bake mixed dough and batters to produce high-quality baked goods.
Train staff in preparation, cooking, and handling of food.
Ensure that the quality of products meets established standards by regularly inspecting kitchen and food service areas.
Operate machinery as needed to support production.
Organize and maintain inventory of ingredients and supplies.
Administer first aid in emergency situations.
Requirements
To be successful in this role, you must have:
Secondary (high) school graduation certificate.
A minimum of 1 year to less than 2 years of experience in a similar role.
Excellent food safety and handling skills.
Ability to work in a fast-paced environment with tight deadlines.
Strong attention to detail and manual dexterity.
Physical stamina to handle heavy loads and stand for extended periods.
Excellent oral and written communication skills.
Ability to work as part of a team and provide excellent customer service.
What We Offer
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, plus benefits, including health care and a work term of permanent employment. The work language is English, and hours of work are approximately 40 to 44 hours per week.
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