Food Service Operations Manager
1 week ago
As a Food Service Operations Manager at Banchan Korean Bistro, you will oversee the daily operations of our food service team. Your primary responsibility will be to ensure that our customers receive exceptional service and high-quality food.
Responsibilities
- Establish effective methods to meet work schedules and optimize team performance.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely delivery of orders.
- Maintain quality control standards by inspecting food and service to ensure they meet company expectations.
- Respond promptly to customer complaints or concerns, providing resolution and ensuring their satisfaction.
- Analyze and maintain records of stock, repairs, sales, and wastage to inform inventory management and operational decisions.
- Oversee and inspect the assembly of trays to ensure presentation meets company standards.
Requirements
- Standing for extended periods is a requirement of this role.
- Able to walk during work hours.
Benefits
- This full-time position offers 30-40 hours per week, with a permanent employment contract.
- The working language is English.
Salary Information
We offer an estimated salary of $55,000 - $65,000 per year, depending on experience and qualifications. This figure takes into account the market rate for similar positions in the industry and location.
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