Executive Chef Coordinator

2 weeks ago


Lethbridge, Alberta, Canada Travelodge Lethbridge Full time
Job Description

We are seeking an experienced and skilled Culinary Operations Manager to join our team at Travelodge Lethbridge. As a key member of our hotel operations, you will be responsible for the overall management of our kitchen and food service areas.

Responsibilities
  • Kitchen Management: Oversee the daily operations of the kitchen, including menu planning, inventory control, and staff supervision.
  • Culinary Team Leadership: Train and mentor our culinary team members in preparation, cooking, and presentation techniques.
  • Safety and Quality: Ensure that all kitchen operations meet the highest standards of safety and quality.
  • Inventory and Supply Chain: Manage inventory levels, ordering supplies, and maintaining relationships with food vendors.
Requirements
  • Education and Experience: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.
  • Skills and Qualifications: Proven track record of successful kitchen management, excellent leadership and communication skills, ability to work well under pressure.
Benefits
  • Competitive Salary: $50,000 - $65,000 per year, depending on experience.
  • Benefits Package: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.

The ideal candidate will have a passion for delivering exceptional customer experiences and a commitment to excellence in all aspects of kitchen operations. If you are a motivated and organized individual with a strong background in culinary arts, we encourage you to apply.


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