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Cook I No Cert
1 month ago
Reporting to the Manager, Food Services, this role is responsible for providing exceptional customer service to clients, families, visitors, and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary, and aesthetically pleasing dining experience for all Carewest customers.
Key Responsibilities
• Maintaining a clean and organized kitchen environment
• Preparing and cooking a variety of meals and snacks
• Providing excellent customer service to clients, families, visitors, and staff
• Maintaining a safe and sanitary food handling environment
• Working independently and as part of a team to achieve goals and objectives
Requirements
• Graduation from Grade 12 or equivalent combination of education and experience
• Demonstrated leadership skills
• Graduate of a Food Safe Course
• Red Seal certification is an asset
• Minimum 2 years of cooking experience
• Experience with a cook chill/freeze system is an asset
• Excellent communication skills and a professional demeanor
• Ability to work independently and as part of a team
About Carewest
Carewest is a leading provider of complex continuing care, rehabilitation, and recovery services. We are committed to attracting, engaging, and developing a diverse and inclusive workforce. Our innovative practices allow for optimal opportunities to learn, grow, and excel with us.