Executive Chef Manager
2 weeks ago
The Tanjiang Restaurant is seeking a skilled Executive Chef Manager to join our team. In this role, you will oversee the kitchen operations, managing staff and inventory while ensuring exceptional dining experiences for our guests.
Job SummaryThis position involves preparing and cooking complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, and supervising kitchen staff and helpers. Additionally, you will maintain inventory and records of food, supplies, and equipment, as well as clean kitchen and work areas.
Key Responsibilities- Prepare and Cook Meals: Prepare and cook complete meals or individual dishes and foods according to established recipes and presentation standards.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness, organization, and adherence to health and safety regulations.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Supervision: Supervise kitchen staff and helpers to ensure efficient workflow, productivity, and teamwork.
- Inventories and Records: Maintain accurate inventories and records of food, supplies, and equipment to optimize resource allocation.
- Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate required.
- Experience: 1 year to less than 2 years of experience in a related field preferred.
- Skill Set: Strong culinary skills, excellent leadership abilities, and effective communication skills.
The Tanjiang Restaurant offers a competitive salary, ranging from $45,000 to $65,000 per year, depending on experience and qualifications. This full-time position requires a 30-40 hour workweek and offers a stable work environment with opportunities for growth and development.
Work EnvironmentThe Tanjiang Restaurant is a dynamic and fast-paced environment that values teamwork, client focus, and dependability. As an Executive Chef Manager, you will work closely with our team to provide exceptional dining experiences for our guests.
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