Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Best Western Plus Merritt Hotel. This is a permanent, full-time position that offers the opportunity to work in a fast-paced environment with a dynamic team.
Responsibilities- Establish efficient methods to meet work schedules and ensure timely delivery of high-quality food and services to our guests.
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on job duties, sanitation, and safety procedures.
- Train staff members in their roles and responsibilities, promoting a culture of excellence and customer satisfaction.
- Estimate ingredient and supply requirements for meal preparation, ensuring optimal inventory levels and minimizing waste.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent interpersonal skills, with the ability to communicate effectively with staff and guests.
- Demonstrated ability to work under pressure in a fast-paced environment, maintaining composure and professionalism at all times.
- A competitive salary of $45,000 - $55,000 per year, depending on experience.
- The opportunity to work with a dynamic team in a supportive and inclusive work environment.
- Ongoing training and professional development opportunities to enhance your skills and career prospects.
Best Western Plus Merritt Hotel is a leading hospitality provider dedicated to delivering exceptional guest experiences. We are committed to fostering a culture of excellence, teamwork, and continuous improvement.
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