Executive Chef

3 weeks ago


Winnipeg, Manitoba, Canada MC'S CURRY RESTAURANT Full time
About the Role

MC'S CURRY RESTAURANT is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.

Key Responsibilities
  • Prepare and cook special meals for patients as instructed by dietitian or chef, ensuring high-quality food preparation and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining high standards of hygiene and safety.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient stock management and minimizing waste.
  • Clean kitchen and work areas, adhering to strict health and safety protocols.
Requirements and Qualifications
  • Secondary (high) school graduation certificate required, with experience in a similar role preferred.
  • 7 months to less than 1 year of experience in a fast-paced kitchen environment, with a focus on food preparation and management.
  • Strong attention to detail, initiative, and teamwork skills, with a focus on delivering exceptional customer experiences.
Work Environment
  • This is a permanent position, offering 32 hours of work per week.
  • The ideal candidate will have a strong understanding of food preparation, kitchen management, and leadership principles.
  • A salary of approximately $40,000-$60,000 per year is expected, based on location and experience.
Benefits and Work Conditions
  • Public transportation is available, making it easy to get to work.
  • A stable and supportive work environment, with opportunities for growth and development.

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