Executive Chef
2 weeks ago
Lago Pizza and Pasta seeks an Executive Chef to oversee the culinary operations of our restaurant. With a focus on delivering exceptional customer experiences, we require a highly skilled and organized individual to lead our kitchen team.
About the Role- Estimate Salary: $40,000-$60,000 per year, based on experience and qualifications.
- We offer a competitive salary, reflecting the importance of this role in our company.
The successful candidate will be responsible for managing kitchen staff, maintaining high standards of food quality, and ensuring efficient inventory management. A strong communicator with excellent leadership skills, you will be able to motivate and guide your team to achieve outstanding results.
Key Responsibilities- Manage kitchen staff and maintain a positive work environment.
- Plan and coordinate menu development, ensuring dishes are prepared to the highest standard.
- Maintain accurate inventory records and manage supplies effectively.
- Ensure adherence to health and safety regulations, minimizing risk to customers and employees.
In exchange for your hard work and dedication, you can expect a rewarding career with opportunities for growth and professional development. If you are a motivated and organized individual with a passion for delivering exceptional results, we encourage you to apply.
Requirements- A minimum of 1 year of experience in a senior culinary role or equivalent.
- Strong leadership and communication skills.
- Ability to work well under pressure, prioritizing tasks and meeting deadlines.
- Demonstrated expertise in menu planning, inventory management, and staff supervision.
- Availability to work flexible hours, including evenings and weekends.
Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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