Restaurant Operations Manager

3 weeks ago


Hamilton, Ontario, Canada Royal Spice Inc Full time

The Restaurant Operations Manager plays a crucial role in ensuring the smooth operation of food service establishments. As part of our team at Royal Spice Inc, you will be responsible for overseeing the daily activities of staff who prepare and portion food.

Key Responsibilities
  • Establish Work Schedules: Create effective methods to meet work schedules and ensure that staff are adequately prepared for their duties.
  • Supervise Staff: Coordinate the activities of 5-10 staff members, including cooks, kitchen helpers, and other support staff.
  • Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation procedures, and quality control standards.

In this role, you will also be responsible for estimating ingredient and supplies required for meal preparation, hiring and managing staff, and maintaining records of stock, repairs, sales, and wastage. Additionally, you will need to prepare and submit reports, address customer complaints, and maintain knowledge of the establishment's culinary genres.

Work Environment

You will be working in a fast-paced environment with tight deadlines, requiring strong organizational and communication skills. The ideal candidate will be able to work under pressure, stand for extended periods, and walk frequently throughout the day.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a supervisory or management role
  • Language: Fluent in English
Benefits
  • Salary: $40,000 - $55,000 per year
  • Free Parking: Available on site
  • Hours: 35 hours per week


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