Culinary Specialist
4 weeks ago
Rozzini's Restaurant is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to plan menus and estimate food requirements. Key responsibilities include coordinating special events, requisitioning food and kitchen supplies, and maintaining inventory and records of food, supplies, and equipment. A permanent position with 40 hours per week is available. The working language is English.
Key Skills:
- Menu planning and food preparation
- Inventory management and record-keeping
- Special event coordination
- Food safety and handling
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Permanent position with 40 hours per week
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Culinary Specialist
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