Executive Restaurant Leader
4 weeks ago
Restaurant Manager
About the RoleWe are looking for a skilled Restaurant Manager to join our team at Tanek Inc. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 staff members.
Key Responsibilities- Analyze budgets to boost and maintain the restaurant's profits
- Develop budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations to ensure efficiency and quality
- Monitor revenues to determine labor costs
- Monitor staff performance and provide feedback
- Plan and organize daily operations, including managing staff schedules
- Supervise staff and provide training as needed
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Manage events
- 2 years to less than 3 years of experience in a similar role
- College/CEGEP education
- Excellent communication and leadership skills
- Ability to multitask and work under pressure
- Computer and technology skills, including accounting software and point of sale systems
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A supportive and inclusive work environment
Please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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