Culinary Service Team Lead
6 days ago
We are seeking a skilled Culinary Service Team Lead to join our team at Scarpetta at the Riviera Inc. This is an exciting opportunity to lead a high-performing team in a fast-paced environment, ensuring exceptional culinary experiences for our guests.
About the RoleAs a Culinary Service Team Lead, you will be responsible for training and supervising staff members in job duties, sanitation procedures, and safety protocols. You will also estimate ingredient and supply requirements, prepare budget and cost estimates, and address customer complaints or concerns.
Key responsibilities include establishing work schedules, maintaining records of stock, repairs, sales, and wastage, and preparing reports. Additionally, you will have knowledge of the establishment's culinary genres and prepare food order summaries for the chef.
RequirementsTo be successful in this role, you must have excellent communication skills, client focus, and flexibility. You should be able to work under pressure with tight deadlines and handle a combination of sitting, standing, walking, bending, crouching, kneeling, and physically demanding tasks.
A minimum of 1 year to less than 2 years of experience in a similar position is required. The working hours will be approximately 32 to 44 hours per week, with a permanent employment contract. Our language of work is English.
CompensationThe estimated annual salary for this role is between $40,000 to $60,000 USD, depending on experience and qualifications. We offer competitive benefits and a dynamic work environment.
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