Head Chef
2 weeks ago
Job Summary
In our fast-paced kitchen environment at CHOPSTICS Restaurant, we are seeking a skilled Head Chef who will oversee the preparation and presentation of our menu items. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, safety, and efficiency in our kitchen operations.
Responsibilities
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Cuisine Specialties
• Sushi preparation techniques
• Japanese cuisine
Work Conditions and Physical Capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
Experience
• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
Requirements
• No degree, certificate or diploma
Work Setting
• Restaurant
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