Restaurant Operations Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada PJ Atlantic Restaurants (Saint John East) Ltd. Full time
Job Description:

We are seeking a highly skilled Restaurant Operations Manager to join our team at PJ Atlantic Restaurants (Saint John East) Ltd.

About the Role:

This is an exciting opportunity for a motivated and experienced professional to lead our restaurant operations, ensuring exceptional customer service, efficient food preparation, and maintaining a clean and safe environment.

Key Responsibilities:
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring timely delivery of high-quality dishes.
  • Establish methods to meet work schedules, optimizing productivity and minimizing downtime.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Ensure that food and service meet quality control standards, conducting regular inspections and implementing corrective actions as needed.
  • Address customers' complaints or concerns, providing prompt and professional resolution.
  • Prepare and submit reports on sales, inventory, and employee performance, facilitating data-driven decision-making.
Requirements:
  • 1 year to less than 2 years of experience in restaurant management or a related field.
  • Degree: Secondary (high) school graduation certificate.
  • Physical abilities: Standing for extended periods, working under pressure in a fast-paced environment.
  • Personality traits: Client focus, efficient interpersonal skills, flexibility, and teamwork.
Compensation and Benefits:

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.



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