Food and Beverage Service Manager
4 weeks ago
At Egg Club, we're seeking a skilled Food and Beverage Service Manager to oversee the daily operations of our culinary team. As a key player in our kitchen, you'll be responsible for ensuring exceptional food quality, efficient service, and maintaining a safe working environment.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Evaluate ingredient and supply needs for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Develop and implement efficient kitchen processes
As a Culinary Operations Supervisor at Egg Club, you'll have the opportunity to work with a talented team to deliver exceptional dining experiences. If you're passionate about food, service, and leadership, we want to hear from you.
Requirements:- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- MS Office skills
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