Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Zen Japanese Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement new recipes and menus to maintain a high level of culinary excellence.
- Supervise and train staff in preparation, cooking, and presentation of food.
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
- 3 years to less than 5 years of experience in a senior kitchen management role.
- Proven track record of leading a team to achieve high levels of culinary excellence.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
- Professional development and training opportunities.
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