Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience managing staff, controlling budgets, and ensuring excellent customer service.
Key Responsibilities:
- Develop and implement operational procedures to improve efficiency and productivity
- Monitor staff performance and provide feedback and coaching
- Recruit, train, and supervise staff members
- Manage budgets and control costs related to food, supplies, and labor
- Ensure compliance with health and safety regulations
- Develop and implement marketing plans to increase customer base
Requirements:
- 2 years of experience in restaurant management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
- Ability to multitask and prioritize tasks
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Free parking available
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