Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our fast-paced dining establishment. In this role, you will be responsible for establishing efficient methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, and training staff in job duties, sanitation, and safety procedures.
Key Responsibilities- Establish and implement effective workflows to ensure seamless service delivery
- Supervise and motivate a team of 5-10 food service staff to achieve exceptional results
- Train new hires on restaurant policies, procedures, and best practices
- Estimate ingredient and supply needs for meal preparation and manage inventory accordingly
- Hire, train, and develop a talented team of servers, hosts/hostesses, and kitchen staff
- Prepare and submit accurate reports on sales, stock, and employee performance
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff
- Bachelor's degree in Hospitality Management or related field (or equivalent experience)
- Minimum 7 months of experience in a supervisory role in the food service industry
- Excellent leadership, communication, and interpersonal skills
- Able to work effectively under pressure in a fast-paced environment
This is a full-time position, requiring a minimum of 32 hours per week, with opportunities for overtime during peak periods. The ideal candidate will possess excellent time management skills, be able to multitask, and maintain a high level of attention to detail.
What We Offer- A competitive salary range of $45,000 - $60,000 per year, based on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- Ongoing training and development opportunities to enhance your skills and knowledge
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