Culinary Specialist

1 month ago


Edson, Canada Baymont by Wyndham Full time
Position Overview

As a Culinary Specialist at Baymont by Wyndham, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals tailored to their needs.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes to meet customer preferences.
  • Accommodate dietary restrictions by preparing meals for guests with food allergies or intolerances.
  • Collaborate with dietitians or chefs to create special meal plans for patients.
  • Train kitchen staff in food preparation, cooking techniques, and safety practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and ensure efficient operation.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Supervise overall kitchen operations to maintain high standards.
Supervision

As a Culinary Specialist, you will supervise general cooking staff and ensure adherence to quality standards.

Inclusivity and Support

Baymont by Wyndham is committed to fostering an inclusive workplace. We offer mentorship and coaching opportunities for:

  • Persons with disabilities
  • Newcomers and refugees
  • Youths
  • Veterans
  • Indigenous individuals
  • Mature workers
  • Visible minorities
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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