Culinary Business Leader

2 weeks ago


Richmond, British Columbia, Canada PK BRIDGEPORT FOOD INC. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at PK Bridgeport Food Inc. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring seamless execution of our business strategy, and driving growth through exceptional customer service and operational excellence.

Key Responsibilities
  • Service Development and Implementation

Determine the type of services to be offered and implement operational procedures to ensure efficient and effective delivery of our menu offerings.

Performance Management

Conduct regular performance reviews to assess employee performance, provide feedback, and identify areas for improvement.

Inventory Management

Organize and maintain inventory levels to ensure optimal stock levels, minimize waste, and maximize profitability.

Customer Service

Address customer complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.

Operational Planning and Control

Plan, organize, direct, control, and evaluate daily operations to ensure alignment with our business objectives and goals.

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced environment with a focus on delivering exceptional customer service and maintaining high standards of quality and cleanliness.

Work Term

Permanent position with a regular schedule of 35 hours per week.

Work Language

English is the primary language of communication in this role.


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