Culinary Specialist
1 month ago
Education: Completion of secondary school diploma is required.
Experience: Ranging from 1 to less than 7 months in a culinary role.
Work EnvironmentDining establishment
Key Responsibilities- Prepare and cook a variety of meals or specific dishes.
- Cook specialized meals for individuals as directed by nutritionists or head chefs.
- Manage inventory and maintain records of food, supplies, and kitchen equipment.
- Ensure cleanliness of kitchen and work areas.
- Prepare and serve healthy meals.
- Sanitize kitchen spaces including work surfaces, cabinets, storage areas, appliances, and tools.
- Engage in food preparation tasks.
- Uphold a clean and safe working environment.
- Fast-paced work setting.
- Ability to handle heavy items.
- Physically demanding tasks.
- Prolonged periods of standing.
- Highly organized.
- Capable of multitasking.
- Adaptable to changing situations.
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 40 hours per week.
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