Culinary Specialist

1 month ago


Dartmouth, Canada Modern Orchid Asian Cuisine Full time

Education: Completion of secondary school diploma is required.

Experience: Ranging from 1 to less than 7 months in a culinary role.

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals or specific dishes.
  2. Cook specialized meals for individuals as directed by nutritionists or head chefs.
  3. Manage inventory and maintain records of food, supplies, and kitchen equipment.
  4. Ensure cleanliness of kitchen and work areas.
  5. Prepare and serve healthy meals.
  6. Sanitize kitchen spaces including work surfaces, cabinets, storage areas, appliances, and tools.
  7. Engage in food preparation tasks.
  8. Uphold a clean and safe working environment.
Work Conditions and Physical Demands
  1. Fast-paced work setting.
  2. Ability to handle heavy items.
  3. Physically demanding tasks.
  4. Prolonged periods of standing.
Personal Attributes
  1. Highly organized.
  2. Capable of multitasking.
  3. Adaptable to changing situations.

Employment Type: Permanent position.

Language of Work: English.

Working Hours: 40 hours per week.


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