Kitchen Operations Manager

2 weeks ago


Wolfville, Nova Scotia, Canada LI'S WOK&GRILL INC. Full time
About the Role

We are seeking a highly organized and reliable individual to join our team at LI's Wok&Grill Inc. as a Cook. The successful candidate will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.

Key Responsibilities
  • Menu Planning and Food Preparation
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Prepare and cook complete meals or individual dishes and foods
  • Kitchen Operations
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
  • Staff Supervision and Training
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
  • Work Setting
    • Restaurant
    • Staff accommodation provided
Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • Or equivalent experience
  • Organized
  • Reliability
Work Environment
  • 40 hours per week
  • Work Term: Permanent
  • Work Language: English


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