Assistant Food and Beverage Operations Manager

13 hours ago


Whistler, British Columbia, Canada Marriott International Full time

Job Summary

As a key member of our team, the Assistant Food and Beverage Operations Manager plays a vital role in ensuring the smooth operation of our food and beverage departments. This role requires a high level of organizational skills, attention to detail, and excellent communication skills to effectively manage staff and maintain high levels of guest satisfaction.

Key Responsibilities

• Assist in the execution of all food and beverage operations, including managing staff, inventory, and supplies.

• Collaborate with the Food and Beverage Manager to develop and implement strategies to improve guest satisfaction and maximize revenue.

• Ensure that all staff members are trained and equipped to provide exceptional service to our guests.

• Monitor and control costs, including labor, inventory, and supplies, to ensure that we are operating within budget.

• Develop and maintain relationships with suppliers to ensure that we are receiving the best possible products and services.

Requirements

• High school diploma or equivalent required; 3 years of experience in a related field preferred.

• Excellent communication and interpersonal skills, with the ability to work effectively with staff, guests, and suppliers.

• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.

• Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer

• Competitive salary range of $52,000 to $67,000 annually.

• Opportunities for career advancement and professional growth.

• Comprehensive benefits package, including health, dental, and vision insurance.

• Paid time off and holidays.

• Marriott International is an equal opportunity employer and welcomes applications from diverse candidates.



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