Head Cook

2 weeks ago


Saint Marys, Canada Westover Inn Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Westover Inn. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff and operations.

Key Responsibilities
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Menu Planning: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Staff Management: Supervise and train kitchen staff, including cooks, dishwashers, and other support personnel.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring efficient use of resources.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Hotel, motel, resort.
  • Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, repetitive tasks, standing for extended periods, work under pressure.

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