Culinary Specialist

1 month ago


Edson, Canada Baymont by Wyndham Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at Baymont by Wyndham. This role involves managing the preparation and cooking of meals while ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes tailored to customer preferences.
  • Dietary Needs: Accommodate special dietary requirements for guests, including those with allergies or intolerances.
  • Staff Training: Provide training to kitchen staff on food preparation and safety protocols.
  • Inventory Management: Order and maintain supplies and equipment, ensuring the kitchen is well-stocked.
  • Supervision: Oversee kitchen staff and assist in daily operations.
  • Sanitation: Ensure cleanliness and organization of the kitchen and work areas.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant culinary experience.
Support and Development

We are committed to fostering an inclusive workplace that offers mentorship and networking opportunities for various groups, including:

  • Persons with disabilities
  • Newcomers and refugees
  • Youths
  • Veterans
  • Indigenous people
  • Mature workers
  • Visible minorities
Employment Details
  • Job Type: Permanent
  • Language: English
  • Working Hours: 40 hours per week

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