Food Service Team Leader

1 month ago


Hamilton, Ontario, Canada Royal Spice Inc Full time

Qualifications: Completion of secondary school is required.

Experience: A minimum of 7 months of relevant experience is preferred.

Work Environment
  • Food service venue
  • Dining establishment
Key Responsibilities
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Instruct staff on their roles, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are upheld
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and issues
  • Maintain inventory records, including stock levels, repairs, sales, and waste
  • Compile and present reports
  • Possess knowledge of the culinary styles offered by the establishment
  • Supervise and verify the delivery of food carts
  • Organize work schedules
Supervisory Responsibilities
  • Manage a team of 5-10 individuals
  • Oversee general cooks
  • Supervise kitchen and food service assistants
Work Conditions and Physical Demands
  • Fast-paced working environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
  • Physical activity required
Eligibility Questions
  • Are you legally authorized to work in Canada?
Additional Benefits
  • Complimentary parking available
  • Permanent position
  • Work Language: English
  • Weekly Hours: 35 hours


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