Food Service Team Leader
1 month ago
- Education: Completion of secondary school is required.
- Experience: A minimum of 1-2 years in a supervisory role is preferred.Key Responsibilities
- Develop and implement work schedules for staff.
- Manage procurement of food and kitchen supplies.
- Provide training for employees on their roles and safety protocols.
- Ensure adherence to quality control standards.
- Handle customer inquiries and resolve issues.
- Maintain accurate records of inventory and sales.
- Compile and present reports on operations.
- Oversee daily activities of the team.
- Supervise the assembly of trays and the delivery of meals.Team Management
- Responsible for supervising a team of 5-10 members.Work Environment
- Fast-paced and dynamic setting.
- Involves a mix of sitting, standing, and walking.
- Role is physically demanding.Personal Attributes
- Strong client focus and service orientation.
- Ability to adapt and be flexible.
- Effective team collaboration skills.
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