Fish and Seafood Processor

Temporary

Full Time

Positions Available:

5

Experience:

Experience is an asset

Education:

No degree, certificate, or diploma required

Job Overview:

• Education: No degree, certificate, or diploma required
• Experience: Experience is an assetWork Environment
  
• Noise
• Odours
• Heat
• Cold/refrigerated conditions
• Wet/damp conditionsKey Responsibilities
  
• Prepare, clean, and trim fish or seafood prior to marketing or further processing
• Document production details
• Set up and operate machinery for canning, bagging, boxing, or packaging fish and seafood products
• Set up and operate equipment for cleaning, cutting, cooking, smoking, brining, dehydrating, or processing fish or seafood productsEquipment and Machinery
  
• Fish processing machinery
• Fish smoker and dehydratorTransportation/Travel Information
  
• Own transportation required
• Public transportation is not availableWork Conditions and Physical Capabilities
  
• Repetitive tasks
• Physically demanding work
• Manual dexterity required
• Hand-eye coordination necessary
• Ability to stand for extended periodsRequired Tools/Equipment
  
• Steel-toed safety bootsPersonal Suitability
  
• Flexibility
• Team-orientedScreening Questions
  
• Are you available for the advertised start date?
• Are you currently legally authorized to work in Canada?Health Benefits
  
• Dental plan
• Vision care benefitsAdditional Benefits
  
• Free parking available
• Employer-paid learning/training
• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week

This position must be applied for via the Canada Job Bank