Restaurant Operations Manager

5 days ago


Ingersoll, Ontario, Canada ONroute Full time
Restaurant Assistant Manager - Operations Lead

We are seeking a highly skilled Restaurant Assistant Manager - Operations Lead to join our team at ONroute. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurants, including managing staff, maintaining high standards of customer service, and implementing operational procedures.

Key Responsibilities:
  • Operations Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Staff Management: Conduct performance reviews, organize and maintain inventory, and ensure health and safety regulations are followed.
  • Customer Service: Provide excellent customer service, address customer complaints or concerns, and participate in marketing plans and implementation.
  • Leadership: Plan, organize, direct, control, and evaluate daily operations, and supervise a team of 16-20 people.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Computer and Technology Knowledge: Proficient in MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Word, as well as point of sale systems.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, work under pressure, and stand for extended periods.
  • Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, and reliable.
What We Offer:
  • Parking Available: Yes.
  • Duration of Employment: Permanent.
  • Language of Work: English.
  • Hours of Work: 40 hours per week.


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