Overnight First Cook

2 days ago


Whistler, British Columbia, Canada Accor Full time
Job Title: Overnight First Cook

As a key member of our culinary team, the Overnight First Cook plays a vital role in ensuring the smooth operation of our kitchen. This position requires a high level of attention to detail, strong organizational skills, and the ability to work well under pressure.

Key Responsibilities:
  • Prepare and cook food items for a la carte and buffet menus, adhering to hotel recipes and standards.
  • Organize and manage buffets and banquets, ensuring timely and efficient service.
  • Monitor kitchen operations, maintaining a clean and safe working environment.
  • Train and supervise junior staff in food preparation and handling.
  • Maintain inventory and records of food, supplies, and equipment.
Requirements:
  • Minimum of three years' experience in the culinary field.
  • Journeyman's papers or international equivalent an asset.
  • Diploma/Certification in a Culinary discipline required.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
Physical Demands:
  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 50+ lbs.
  • Frequent kneeling, pushing, pulling, lifting.
  • Occasional ascending or descending ladders, stairs, and ramps.
Accommodations:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.



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